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You get a saucepan and place a slice of lard on it. Put it on top of a gas top and let the lard melt. When it has melted, crack open the egg and try and get it all in one spot instead of all over the saucepan (this normally doesn't happen for me!). Then get a spatular and push gently round the sides of the egg as it fries. Then when the yoke has all gone orange/yellow and all the liquid has turned white, you use the spatular to take it off the saucepan and then it is ready to eat!
There you have it!
Wiki User
∙ 13y ago
Wiki User
∙ 15y ago1. You need a frying pan (preferably non stick) 2. A little vegetable oil, butter, lard or dripping. 3. An egg (preferably free range from a happy chicken) Heat your pan over a gentle heat, then add your oil or fat and allow a few seconds for this to melt and heat through, next crack your egg straight into the pan, (if your new to cooking, break your egg into a cup or small dish before you start) ..... allow the egg to gently cook (fry) in the hot oil or fat, what you do next depends on where you live, in the UK we like to splash a little of the hot oil over the egg to help cook the top of the yolk, in America they flip them over. Whatever your preferance serve the egg with the white just cooked and the yolk runny. enjoy mmmm.
Wiki User
∙ 14y agoYou use a flipper.
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Can you use egg fried rice after use by date?
No don't use it.You can may use it you heat it at high temperature.
How do you cook eggs over medium?
Over-medium eggs are fried eggs with a runny but hot and thick yolk. Fry your egg on one side, and as it is frying, use a spatula to carefully splash hot grease on the top as it cooks. The hot grease will set the top of the egg; this helps to keep from breaking the yolk when you turn the egg over. Be careful not to over-cook because your yolk will be cooked done instead of runny. The length of cooking time will depend on how high (hot) your burner is. When your egg is cooked on one side, carefully flip it over and finish cooking on the other side.
What is the use of turner?
A spatula can be used not only to flip over pancakes, but to do the same with fried eggs or omelets or Hamburgers. In fact, it can be used to turn over anything you are frying in a flat-bottomed skillet or frypan.
What can be substituted for egg when you dip shrimp in an egg and milk solution?
If you just want to reduce fat, you can use Egg Beaters. Two ounces equals one egg. They still have egg whites as an ingredient. If you want to avoid eggs completely and you're dipping the shrimp to coat them in bread crumbs or some other coating, you could use buttermilk instead of egg and milk. Dip the dry shrimp in flour first, then in buttermilk, then in the breadcrumbs or other coating. It should stick just as well as with the egg. I use this coating process for fried chicken and it works great.
How did you discover the use of eggs in cooking?
I found that the most interesting use for eggs in cooking is in fried rice. It is a really easy meal to make (made mostly with leftovers), and tastes really yummy if you scramble an egg in with it.
How do you cook a fried egg without any experience?
1. Get a medium sized nonstick pan. 2. Put a small amount of cooking oil in the pan and wipe out the excess. 3. Place the pan on the burner on medium heat. 4. Give the pan 30-60 seconds to heat up. 5. Crack the egg on the BOTTOM of the pan (not the side to avoid egg down the outside of the pan and burning making a horrible smell). 6. Carefully open the egg onto the surface to avoid breaking the yolk or getting shell in it. 7. Decide upon the style; *Straight Up or Sunnyside Up is simply cooked on the bottom and not flipped or covered. These are the rarest style. Runny and hard to cook right. *Over Easy is flipped after the egg cooks on the bottom well enough to hold together and cooked on the 2nd side for only 30 seconds or so to seal the top. The white and yolk are uncooked with over easy. *Over medium is what most people want when they order over easy. It is turned a bit later and cooked on the 2nd side a little longer. The white is cooked and the yolk is hot, but still liquid. *Over well is flipped late and cooked through. No liquid remains, but the yolk is intact. *Over Hard is where the yolk is intentionally broken and spread around. The egg is cooked through. This is how you make a fried egg sandwich. *Basted is essentially covered and steamed with water under the lid Tips- Use a thin nylon spatula oil the spatula so the egg doesn't stick while you're trying to flip it when you turn the egg try to get most of it on the spat and turn it like it has a hinge on 1 edge, don't lift the egg and plop it. make sure there is room in the space it is to flip if the pan is too hot you will be having scrambled cuz it will stick
Where can youfind a Manaphy egg in Pokemon heartgold?
You'll need to use the Action Replay now, because the event for the Manaphy Egg is over.
Can you use chicken for chicken fried steak?
Yes, but then it's called chicken fried chicken.
Can you hand turn the engine to turn over?
yes you can you have to use a socket on the crankshaft bolt and turn in the dirtection of the engine would run in
How can chihuahua produce more milk?
Give her warm oatmeal with milk, puppy food, and occasionally a fried egg using only a very little of butter do not use oil or any other thing to fry the egg. This will help her produce more milk and make her recover faster.
How do you eat fried chicken?
You can use your fingers.
Can you use fried oil again?
Yes
