That depends on the meat. For example, if you are browning 70/30 hamburger, your final browned meat should weigh around 70 grams. However, browning 92/8 hamburger would leave 92 grams. The weight of meat left depends on the fat content of the meat and how much of the fat you cook off.
Roughly 75-85 grams
It depends what substance there is 100 grams of.
Like an average serving size
20 Grams of protein per 100 Grams of shark meat
100 grams of meat is approximately 3.512 ounces
Approx 30 grams
100 grams = 3.52739619 ounces
100 grams = 3.527 ounces
1,600,000 oz
100 grams = a little less than 1/4 pound. (0.2205 pounds)
Weight and volume measurements are not always interchangeable. However, we can make rough estimates. Since a cup of ground meat is about 225 grams, 100 grams would be slightly less than half a cup.
3.5 ounces of meat, or just less than a quarter of a pound
1 pound (lb.) raw ground meat is contains 10% fat