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That depends on the meat. For example, if you are browning 70/30 hamburger, your final browned meat should weigh around 70 grams. However, browning 92/8 hamburger would leave 92 grams. The weight of meat left depends on the fat content of the meat and how much of the fat you cook off.

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13y ago
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13y ago

Roughly 75-85 grams

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