Oven to table dinnerware means that the plates etc can be used in the oven to cook, then served at the table. Some dinnerware such as china, can't be used in an oven because the high heat will crack and break them.
Corelle offers Vitrelle glass dinnerware that is chip-resistant and safe for the microwave and oven. The dinnerware is available in six different styles and can easily be mixed and matched.
oven cleaner is not an element so it is not in the periodic table
it would usually refer to a convection oven which is able to steam the food whist cooking with the oven
Heat is lost from a hot bowl which has been moved from an oven to a place on the table via conduction.
ya buy a new oven seems to be the only answer
It is called oven ready or baking dish.
The answer depends entirely on how long the oven requires to heat and the length of the interval between bakings. If the second batch will be ready to go into the oven in less time that it takes for the oven to heat, it is better to leave the oven on. If the second batch will not be ready for baking for many hours, it may be more efficient to turn the oven off then reheat it for the next baking.
Some ovens come with the oven, and it is all ready, all you have to do is press a button. However, if there is nothing that does that with your oven, simply place 1-2 in your oven, in different places, to get the average temp.
So that you don't loose too much heat from the oven.
The glass bowl for my convection table top oven is cracked, can it be replaced and if so where can I buy one?
make a quiche and then freeze it throw in oven when ready to eat.
The part people usually get stuck at is the hot meal part. Just turn on the oven(or don't and say you did) and put any food(or drink) on the oven, along with the drink and the sweet, and you get the starite. Example: Type in spaghetti and drop it on the oven, type milk and put it on the table, type candy and put it on the table.