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What does the a stand for in the world main in ww1?
Alliance
What the colors stand for on the habs logo?
the "BLUE BLANC ROUGE" stand for the colors of the french revolutions when they were in quebec before WW1.
What does remembrance day stand for?
Remembrance Day started to remember the soldiers who died in WW1. It is now for all soldiers who died in WW1 ,WW2 and Korea.
Why did William Jennings Bryan?
He resigned because he could not stand to be in office if he United States entered WW1.
How long does dried pasta stand in sauce before it's cooked?
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
What are top 5 main foods in Italy?
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
What can you do with hot pasta?
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
What are the classification of pasta?
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
What can you do with hot cooked pasta?
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
How do you say pasta in spanish?
"Pasta" is in italian. In spanish, it's also Pasta.
What does AEF stand for in World War I?
(AEF) STANDS FOR American Expeditionary Force it was part of (ww1) world war (1)
What ingredients can be found in a BLT pasta salad?
Aside from the obvious ingredient in a BLT pasta salad, those being Pasta, Bacon, Lettuce and Tomato, there are a few other additions that will make a dish stand out. These are mayonaise or salad cream, lemon juice, Sugar, Chicken stock and green onion, plus optional herbs and seasons to suit individual tastes.
