Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Salmonella is mainly found in meaty foods. Meat that is not properly cooked will tend to grow salmonella bacteria. It's also found in raw eggs.
Salmonella grows on food most of the time. Usually, salmonella grows on dairy, poultry, and meat products. Chickens and eggs particularly are at risk of carrying salmonella.
In dairy products
Yes - food that is not fully sanitary or is not fresh.
salmonella is a type of food poisoning salmonella is a type of food poisoning
salmonella can cause typhoid fever and you can get it by eating raw food and other food stuff contaminated by it.
anyone who eats salmonella infected food.
Salmonella is found in different types of food. There really is no proven way to fight off an salmonella infestations in your food that you eat.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
That is the correct spelling of salmonella, typically food poisoning caused by bacteria (genus Salmonella).
Salmonella is indeed a bacteria.
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.
Fresh cream. Tomatoes can also be a risk as salmonella can grow in them.
Yes.Dry dog food isn't likely to have salmonella, but canned or "wet" dog food can most definitely have Salmonella.