taste like yummy sh it dude peace out
Arroz y frijoles.
Tortilla, beans, and rice. SALSA on the side
gandules means beans. gandules are a specific type of beans put into rice together to make arroz con gandules, meaning rice with beans. unlike standard rice and beans which beans can either be served next to, on top of, or in the rice, arroz con gandules comes made with the beans specifically in the rice.
Rice and beans are more commonly associated with Mexican cuisine, where they are a staple in dishes such as burritos, tacos, and enchiladas. While rice and beans can also be found in Italian cuisine, they are not as prevalent as in Mexican cuisine.
An odd question. Most people enjoy them because they have become used to the taste. Others enjoy them because they are pleasing to their taste buds. Besides, whats not to like about them?
Paella
it taste like a warm brown chickeny jellof rice
The inherently bland taste of rice has been historically made interesting by the ingenious addition of 'cummin' by the Spanish peoples. And let's not forget the addition of onions and bell peppers to scrambled eggs, instigating the 'tortilla', or 'Spanish omelette'.
I don't know how to say but the translation is arroz amarillo.
Like regular rice - rice is gluten free.
Because we know how to make them taste delicious! And they are cheap.Because beans are a major resource and crop in Mexico. They are very readily available to Mexicans.
Plain rice congee, or zhou(粥), is very mild and bland, tasting much like watery white rice. There are other versions that are cooked with meat or with mushrooms. These taste more like a traditional soup. Some congee is cooked with beans, and these tend to be sweet. Plain congee is often eaten for breakfast with boiled eggs and pickled vegetables.