Classic soup or meal means just that. Classic in itself means something that has stood the test of time through generations and is still popular. So classic used with food would mean recipes that have been handed down from generation to generation. An example of a classic meal would be something like Shepard's pie or meat loaf with mashed potatoes or pot roast with carrots, potato's, onions and seasoning.
A classic soup could be any number of soups like Chicken Noodle Soup, Beef Vegetable Soup or French Onion Soup, Italian Wedding Soup.
I think classic is used to denote that the food or soup would be recognized from generation to generation and still be popular, sort of like the term Old World Classic often used in restaurants to denote "comfort" foods or familiar foods.
A typical Korean meal called"pekpan" consists of rice, the staple of every Korean meal, soup and a great many side dishes, one of which is "kimch'i". The sweet sticky rice accompanies every meal and may be plain or seasoned. Soup is also served a lot. Other dishes include seafood, meat or poultry, vegetables, herbs and roots.
Some type of chicken soup would probably be best - chicken noodle, chicken rice, cream of chicken, etc. But there are other soups that would be good such as vegetable, tomatoe, or cream of potato,
You mean what do we Moroccans usually have for dinner? Not a precise meal, it could be light (macaroni, a sandwich...), and it could be a full meal like for lunch (Tajine, Couscous, etc.).
-- appetizer -- soup -- bread -- salad -- wine -- meat or fish -- sides: potato, pasta, rice, cooked or fresh vegs -- desert -- sweets, fruit, etc. -- liquer -- coffee/tea
A complete meal is a meal that has balanced parts of all the important food groups in it. Some protein, some carbohydrates, some vitamins, some fats, etc,etc
Any beverage that contains protein, carbs, minerals and vitamins, etc. is a food. Soup is served as a beverage in Chinese culture, during the meal--not tea. Soup is versatile. It can be served as a food and is most often classified as one, but it can be drunk as a beverage. Think of it this way, soup is a combination of various sizes, flavors, and types of food floating in a complementative drink, which is why most people do not accompany their soup with a beverage. However, there are soups heavy, and thick enough to be considered a solid food, and ones light enough to, as mentioned above by another user, be considered a drink, such as broths.
If this brain teaser is the word MEAL with the four letters in four different corners, then it means square meal. A square meal is a meal with all of the nutrients you need. ( protein, fruit, veggies etc.)
The answer will depend on the context of accommodation: living, standing at a cocktail party, sitting down for a meal, etc. The answer will depend on the context of accommodation: living, standing at a cocktail party, sitting down for a meal, etc. The answer will depend on the context of accommodation: living, standing at a cocktail party, sitting down for a meal, etc. The answer will depend on the context of accommodation: living, standing at a cocktail party, sitting down for a meal, etc.
http://chinese.food.com This site provide lots of chinese soup recipes, wonton soup, sweet and sour soup etc. They are good recipes for beginners, enjoy your day and start practising.
I think you mean con⋅som⋅mé  [kon-suh-mey, kon-suh-mey] Show IPA –noun a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied.
Chicken Noodle Soup, Empenadas...etc.
The most common French soup is 'la soupe aux légumes' (a multi-vegetables soup including potato, leek, carrot, etc..). Other soups are 'soupe à l'oignon' (onion soup), 'soupe à la tomate' (tomato), 'soupe des pêcheurs' (a fish-based soup), 'velouté d'asperges' (an asparagus soup), or recipes based on mushrooms, pumpkin, sorrel, etc...