The most common French soup is 'la soupe aux légumes' (a multi-vegetables soup including potato, leek, carrot, etc..). Other soups are 'soupe à l'oignon' (onion soup), 'soupe à la tomate' (tomato), 'soupe des pêcheurs' (a fish-based soup), 'velouté d'asperges' (an asparagus soup), or recipes based on mushrooms, pumpkin, sorrel, etc...
Consomme French onion Lobster bisque
There are many types of French soups. Some French soups include bisque,garbure, and ragout fin.
bonne femme
bonne femme
The first soups can be traced back to 20,000 BC, originating from the French word soupe (for soup). Since then the world has gone on to make all kinds of soups differing in colour, texture, taste, choice of ingredients and cooking method. There are also variants like dried soups, canned soups and many kinds of desserts.
Food lol Lots of meat, veg and potatoes, stews,soups, salades, cheese
Jeannette Seaver has written: 'Jeannette's secrets of everyday good cooking' -- subject(s): French Cookery, French Cooking 'Soups' -- subject(s): Soups 'My new Mediterranean cookbook' -- subject(s): Cookery, Mediterranean, Mediterranean Cookery, Mediterranean Cooking
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
Soups made primarily with broth are thin and clean soups.
Muslims eat a variety of soups. They enjoy bean soups and beef soups flavored with native herbs and spices. They eat both vegetarian and meat soups.
Of the soups
un soupçon is a suspicion of something in French. In a recipe context, 'un soupçon de ...' would mean a very small quantity of, just a hint of ...