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French term for soups stews and fish cooked in a simple way?
bonne femme
What is the term brochette?
a disease that affectes brain and causes a stroke
What do you call karaly in English?
The term "karaly" translates to "cabbage" in English. It typically refers to the leafy green vegetable commonly used in various cuisines. Cabbage can be enjoyed raw in salads or cooked in dishes like stir-fries and soups.
What is fried food?
Food that is cooked by fully or partially submerging in some type of heated fat.
What is beurre mannie?
Beurre manié is a French culinary term that refers to a mixture of equal parts softened butter and flour, kneaded together to form a paste. It is used as a thickening agent for sauces, soups, and stews, allowing for a smooth consistency without the need for cooking the flour separately. Unlike a roux, which is cooked, beurre manié is typically added at the end of cooking to enrich the dish and enhance its flavor.
Where did the term Au Jus come from?
The popular phrase, Au Jus, originates from the french phrase "within its own juices". The term refers to a light broth, and this is why Au Jus became a popular term amongst those in the culinary professions.
What is the proper term for properly cooked pasta?
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
What was the french term of the enlightened thinkers?
The French term for the enlightened thinkers was "Les Philosophes."
Simple term for a simple girlfriend?
A friend..
Is the keyword "3/2" a simple or compound term?
The keyword "3/2" is a simple term.
What is French term for seasickness?
"Le mal de mer" is the French term for seasickness.
What is the English definition of the French word a la mode?
served with ice creamNOT eaten outside NOT attractively preparedin French recipes the term "à la mode" means "done, cooked in the way of"Tripes à la mode de Caen : tripe as they would be cooked in Caen, with the exact same recipe.
