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What kind of food did the mohawk tribe eat at ceremonies?
cornbread,soups,and stews which they cooked on stone hearths
What are often use in French soups and stews?
vegetables: carrot, potato, leek are used in most soups. They are also frequently used in stews with garden herbs in addition. Meats (beef, chicken) are aso part of stews. The liquid you can spare at the end of a chicken stew is frequently made a separate chicken soup (an old recipe falling out of fashion in the younger population - but so are stews and soups)
What do the french mostly eat?
Food lol Lots of meat, veg and potatoes, stews,soups, salades, cheese
Is potage another word for soup?
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
What are the release dates for Everyday Italian - 2004 Soups and Stews?
Everyday Italian - 2004 Soups and Stews was released on: USA: 28 August 2004
What is beef shank typically used for in cooking?
Beef shank is typically used for making hearty stews and soups due to its tough texture that becomes tender when cooked slowly.
What is barley used for in the medieval times?
Barley was a major grain crop in medievalEurope It was malted for use in brewing to make beer and ale, and also cooked in bread, soups, stews, etc.
What do you call a plant grown in the south used to thicken soups and stews?
okra
What are the release dates for Week in a Day - 2010 Soups Stews and Sloppy Lous 4-6?
Week in a Day - 2010 Soups Stews and Sloppy Lous 4-6 was released on: USA: 14 October 2012
What are the release dates for Crowding the Pan with Sam Auen - 2012 Soups and Stews 1-3?
Crowding the Pan with Sam Auen - 2012 Soups and Stews 1-3 was released on: USA: 20 January 2013
What is a roux and how is it used in cooking?
A roux is a mixture of flour and fat, typically butter, that is used as a thickening agent in cooking. It is cooked together to create a paste-like consistency and is used to thicken sauces, soups, and stews.
What is cumata?
Cumata is a type of bean native to South America that is often used in traditional dishes. It is similar to cowpeas and has a mild, nutty flavor. Cumata beans can be cooked and used in soups, stews, salads, or as a side dish.
