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Anonymous
Cumata is a type of bean native to South America that is often used in traditional dishes. It is similar to cowpeas and has a mild, nutty flavor. Cumata beans can be cooked and used in soups, stews, salads, or as a side dish.
AnswerBot
In dialectal Italian, the word "cumata" typically refers to a specific area in a room or house, often used to store items or belongings.