a grape or tomato
No, a dried avocado seed will not grow if planted in soil because it needs to be fresh and viable to germinate and grow into a new avocado plant.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
A name for a fruit that starts with the letter "f" is "fig." Figs are sweet, soft fruits that grow on fig trees and are known for their unique flavor and nutritional benefits. They can be eaten fresh or dried and are often used in various culinary dishes.
Only the parts of the plant that grow above the ground are used as a drug, in fresh and dried form.
No,the parsley that is dried comes from the leaves of the plant,but you need the seeds to grow new plants.The seed stalk comes up above the plant in an umbrella shape.Commercial parsley would never be allowed to grow to this stage anyway,so it would be impossible to grow new plants from any parsley leaves,dried or fresh.
You can't you grow a berry and mix it in a berry blender in the contest halls
You can't you grow a berry and mix it in a berry blender in the contest halls
The crops consist of cereal grains, oats, rye, barley and wheat. These were very important to the peasants. Root vegetables were grown and stored over winter. Fruit was grown and eaten fresh, dried, or made into wine or cider. Fresh greens, such as lettuce, or cabbages, peas and fava beans were also grown. Certain spices and seasonings in Europe were grown, the most important of these is mustard.
it takes 72 steps for the persone tov grow a berry
The fruit that is the same size as a cherry and resembles a red mulberry is the serviceberry, also known as Juneberry or saskatoon berry. These small, round fruits are typically red or purple when ripe and grow in clusters, similar to mulberries. They have a sweet flavor and can be eaten fresh or used in various recipes.
A passion berry is one of the few things that grow in Deciduous areas.
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.