I'm not sure if this is exactly answering your question and I cannot cite any sources in particular to aid either. However, when I home brew I add a little plastic device on the top of the sealed, fermenting beer which steadily allows the CO2 to escape throughout the process. I'm sure large breweries have a similar method of doing the same thing. As far as what is done with the escaped CO2, I'm not sure but I can assume it is simply released. Feel free to improve upon this answer.
Pyruvic acid is made during glycolysis and is later used in fermentation.
A place where beer is made is called a brewery
It is Brewery.
A place where beer is brewed is called a brewery.
It is a commercial operation where beer is made from barley and hops. The roasted barley is heated up in a vat of water and left to ferment. When fermentation is finished the liquid is filtered off and bottle, canned or put in barrels.
Pyruvic acid is made during glycolysis and is later used in fermentation.
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A brewery.
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
A Brewery
a brewery
A brewery is where they brew beer.