give me a minute to get hard ...i just got layed by a chic.
boiling water.
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Warm water also boils an egg but once the water reaches its boiling point that is 100C, the egg starts to fry faster and gets hardened
the outside of the egg will be hard because the egg will be boiling
Adding salt to the water makes the egg easier to peel.
You must have a pan full of boiling water, a stove and an egg to poach an egg
poached egg
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
you boil it in boiling water
If water is boiling, it has reached 100C or 212F. The difference between water that is 'barely' boiling and water that is bubbling away like the pits of hades is probably no more than 1C and therefore not a critical difference when boiling an egg.
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
you boil it in boiling water