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What else can I help you with?
Is baking soda a compound heterogeneous mixtures or a homogeneous mixture?
Baking soda is a compound, specifically sodium bicarbonate (NaHCO3). Therefore, it is not a mixture, either heterogeneous or homogeneous.
Why are many breads slashed before baking?
they slash bread so it cooks and rises properly Another answer is it prevents a blowout from happening if bubbles appear under the crust so they can rise correctly.
What are the three dry mixtures?
Flour, sugar, and salt are three common dry mixtures used in baking and cooking.
What is happening in baking soda when baking?
It causes your recepie to rise. ------- Thermal decomposition of baking soda and releasing of carbon dioxide and water vapours.
Is baking soda heterogeneous or homogenous?
Baking soda is actually a chemical compound ...while heterogeneous and homogeneous can only be mixtures chemical formula is NaHCO3.
What is happening to the air molecules during baking?
Air released anf form voids in the material during baking.
What is the chemical name and formula of washing powder and baking soda?
Baking soda is sodium bicarbonate - NaHCO3. Washing powders are very different; they are not compounds but mixtures.
Name two mixtures found in the kitchen?
acetic acid (vinegar), baking soda, lemon juice
What is similar to baking powder?
bicarbonate of soda.It produces carbon dioxide when heated in damp cake mixtures.
Is there sodium present in baking soda?
Yes, baking soda contains sodium.
What are the thinnest and thickest mixtures in baking?
In baking, the thinnest mixtures are typically batters used for pancakes or crepes, which have a high liquid-to-flour ratio, resulting in a pourable consistency. Conversely, the thickest mixtures are often cookie doughs or bread doughs, which have less liquid and more flour, making them firm and moldable. These variations in consistency are crucial for achieving the desired textures and structures in baked goods.
What is baking?
Baking is the present participle of the word "bake", to cook something in an oven or to dry by heat.
