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Kangaroo rats (desert rats) eat mostly seeds from desert plants and some vegetation when available.
Due to many predators that would eat it, the kangaroo rat in nocturnal.
Kangaroo rats primarily eat seeds. They get these by foraging in the desert. Whenever they find a surplus, they store it for a time when there is no available food.
Kangaroo rats are primarily granivores (seed-eaters) rather than herbivores. They eat seeds from the desert grasses in their habitat, as well as mesquite beans. Occasionally, they eat plant parts such as leaves and stems from some herbal plants. They have been known to eat fruit from desert succulents. Many of them eat insects, grubs and larvae.
The kangaroo rat is a quite different creature to the rat-kangaroo of Australia. The kangaroo rat is found in deserts and semi-arid areas of North America, specifically western and south-western USA. Two species are found in the Great Basin Desert. They are well adapted to life in the desert, burrowing in the ground to escape the heat. They do not need to drink water but obtain all their moisture needs from the food they eat.
Snakes, owls, foxes, coyotes and others will eat a k-rat.
Snakes, coyotes bob cats, fox, owls, hawks, badgers
There are no coyotes in the Great Sandy Desert. The Great Sandy desert is in Australia, and Australia has no coyotes at all.
Snakes, birds of prey, coyotes, foxes, bobcats, and a number of other predators feed on desert rats (aka: kangaroo rats).
Kangaroos generally avoid true desert areas as there is little for them to eat. They much prefer grasslands and areas of scrub that surround deserts.
There is no such creature as a desert kangaroo. Kangaroos do not live in sandy deserts. They need to be where there is adequate vegetation to supply their food. These deserts contain plenty of low-growing shrubs and grasses which can sustain kangaroos, but there must also be a source of water nearby.
Kangaroo rats primarily eat seeds. They get these by foraging in the desert. Whenever they find a surplus, they store it for a time when there is no available food.