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What does a pastry chef do on an average day of work?

Updated: 8/17/2019
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Q: What does a pastry chef do on an average day of work?
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When looking for a pastry chef job, what is the average amount of experience most places look for?

"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx


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What is a chef's typical work day like?

A typical workday for a pastry chef is actually very simple. You go to work at time desired or the time you work and create pastrys.


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Why is it difficult to make pastry on a hot day?

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What personality are necessary for a pastry chef?

You need to be extremely intorverted, almost to the point of agorophobia. You should spend your evenings at home with your pet birds, only visiting with friends and family on minor holidays such as President's day, Flag day, Palm Sunday. The major holidays you will spend deciphering ancient texts on puff pastry and vegetable based fillings. When you talk to people, you never look them in the eye, looking at the ground most of the time, but sometimes, when serious, looking just to the left of their face. You don't get jokes and smile only when you see somebody with buttercream spilled on their shirt. The life of a pastry chef is not for everyone, but if you fit the above description, go ahead and take a crack at it. What's the worst that could happen?


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