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The edibal root of a radish is generally fairly small (one or two inches) and either round or oval. The top half of the bulbous root is generally a shade of red or pink and the bottom half is usually white.
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When are beans ready to pick?
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What is the English of moongra?
In English it is sometimes known as 'Rat-tailed Radish'. The pods look rather like bean or pea pods but they are actually the pod of a member of the radish family. See the links below for more information.
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