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Medium rare is a specific internal temperature of a range usually accepted to be 130-140 degrees Fahrenheit. The internal look depends upon the meat you are cooking, if referring to beef, the internal look will be a warm red center most of the time. Turning towards more purple in the center. It will not be hot in the center. In the US we have come to accept color as the indicator, and that is incorrect, it is the temperature that the inside is cooked to. As a rule most chain restaurants overcook their steaks by about ten degrees, giving those of us independent, and highly trained chefs, a bad reputation of being people who under-cook their meats.
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Does the ny strip steak come from the t bone steak?
A New York Strip steak (also known as shell steak, Kansas City Strip, etc.) is the same cut of meat (short loin) that is the larger, top part of a T-Bone steak. The big difference, of course, is the "strip" is boneless.
Why is it called New York strip steak?
It is shaped like the state of New York.
Is shell steak and NY strip steak the same cut?
A New York strip steak is not the same as a sirloin cut. They do however both come from the loin area of the cow. The difference is that the strip steak comes from a more tender part of the loin.
Is Manhattan Steak a type of cut or a special type of steak?
From a NY Strip Loin
How do you cook a beef strip loin steak?
Cooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
Does the NY strip steak come from the porterhouse steak?
No, it comes from the T-bone. The long side of a T-bone is NY Strip, the short side is Fillet.
Can you marianate strip steak?
If it so pleases you to do so... yes!
How many calories are there in 8 oz strip steak?
400calories
Is there bones in steak?
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
What cuts of beef comes from the short loin?
# Porterhouse # T-bone Steak # NY Strip (shell steak) # Top Loin Steak # Tenderloin steak (Chateaubriand, filet mignon)
Which is better strip or Delmonico steak?
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
Cut off of the back of the cow from the boneless top lion muscle what steak is also known as Kansas City or New York steak?
Strip Steak
