it references the pH level.
The acid in an orange is citric acid.
Vinegar is an acid due to its acetic acid content.
acid rain?
Soya beans are an acid forming legume.
Calcium Carbonate/Oxide + Amino Acid = Calcium Amino Acid Chelate The reaction should be carried at 80 degree C. Make the amino acid content always double to metal content to get better chelation.
I think it has to do with the acid content.
iron in hcl
No, pineapple has quite a bit of acid content.
acid/sulfur content
they are sour because of the high acid content
Content can mean happy or stimulated as in "He was feeling content". Content can also mean quantity. Like "Answers.com is full of great Q&A content."
Lactic acid content of milk products is due to fermentation; citric acid is only an additive from other sources.