As with most sodas, the acid in Coca-Cola is mostly the dissolved carbon dioxide that forms weak carbonic acid. Under reduced pressure or agitation, this is released as the "fizz" of the beverage. Carbonation improves the "drinkability" of the soda, and other acids such as phosphoric acid are added to counteract the sweetness of the drink.
It can kill you or give you gas
cocacola
what is cocacola's aim in business?
Carbonated Water, High Fructose Corn Syrup, Caramel color, Phosphoric Acid, Natural Flavors and Caffeine.
No, it is not.
Very good taste of cocacola makes ait a quality product.
5.8
cocacola
No, in Atlanta.
Have a COKE & A SMILE.
IF and THENFor example: IF I put mentos into a CocaCola bottle THENthe cocacola in the bottle will start to rise in a foamy texture.
sachin
the cocacola company