0
What else can I help you with?
Does adding water to a liquid make it less dense?
That depends on the specific situation. Assuming the liquids just mix, and don't have some other reaction: * Adding water to a liquid that is denser than water will result in a liquid that is less dense (than the liquid that is not water). * Adding water to a liquid that is less dense than water will result in a liquid that is more dense.
What makes a substance less concentrated by adding a liquid like water?
your ugly
How do you get girls t-shirts wet?
by adding water or any type of liquid to the mix
What makes something thinner or weaker by adding water or another liquid?
dillution
What are the three phases of water?
Ice, Water, and Steam.Bonus answer: Plasma!
How is water transferred in to another form?
Water can be transferred into another form through processes such as evaporation, condensation, and freezing. Evaporation changes liquid water into water vapor, condensation changes water vapor into liquid water, and freezing changes liquid water into solid ice.
Adding heat to liquid water is likely to cause?
the water to evaporate and turn into steam. Evaporation occurs as the water molecules gain enough energy to break free from the liquid phase and become vapor.
Why is the diluted not a precise way to describe concentration?
To make thinner or less concentrated by adding a liquid such as water.
How do you dilute too much tomato paste in a recipe?
Adding too much liquid, be it wine, water.
How can the states of water be interchanged?
The states of water can be interchanged through the processes of melting (solid to liquid), freezing (liquid to solid), evaporation (liquid to gas), condensation (gas to liquid), sublimation (solid to gas), and deposition (gas to solid) by adding or removing heat energy.
Can dish soap keep water frozen longer?
Adding soluble substances in a liquid the freezing point is decreased.
Freezing point when salt is with a liquid?
Adding a salt to a pure substance depresses the melting point and elevates the boiling point.Adding salt to water will enable it to stay liquid at a lower temperature than 0 oC; adding salt to ice will drop its temperature (this phenomenon was used in old fashioned ice cream makers); adding salt to water will make it boil at a temperature higher than 100 oC
