Generally, no. Agar is a gel derived from seaweed, widely used in the food and medical industries. It is a common noun.
A gel with high viscosity is obtained.
what foods contain agar
the more agar in your gel the less far and more difficult it will be for your samples will run, the less agar, your samples may not run straight and have a higher probability to be bunched up
Agar is a colloid, and possibly carageen. Both are used to 'gel' food items.
The gel in a Petri dish is called "Agar".
AGAR
Agar
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An agaric is any of various types of fungi of the family Agaricaceae.
R. J. Wieme has written: 'Studies on agar gel electrophoresis' -- subject(s): Agar, Gel electrophoresis
Generally, no. Agar is a gel derived from seaweed, widely used in the food and medical industries. It is a common noun.
It thickens and turns into a gel
A gel with high viscosity is obtained.
what foods contain agar
lightweight foam insulation also Safe Emulsion Agar gel