It tastes much like normal cheddar however it is much richer in flavour. Quite a dilicous cheese in small doses but if you eat too much of it you may find it is too strong.
I much prefer it to normal cheddar but that is my personal opinion.
Try it yourself!
-Oleg
I'd rather eat Muenster.
yes, the sharper the cheese the longer the cheese is aged
I prefer cheddar because it has a stronger taste. Mozzarella has a pizza taste.
if you've ever eaten or drank anything that was aged, like wine, meats, and cheeses, youd find that older vampires have that same aged taste.
cheddar jack or a rich kind
Yes, it is a mild cheese like Muenster, unaged cheddar, etc.
No, Romano is a hard cheese ,Cheddar is not. They also taste totally different.
Cheddar because it taste good.
Yes it does
vermont
A minimum of 3 months is needed but can be up to 30 months. The longer it is aged the "sharper" it becomes.
Milk products (milk and cream) can be turned into soft cheeses (like cottage and cream cheese) almost immediately. Chemically aged cheddar cheese can take as little as 2 weeks to manufacture and is probably at the local store within 3 weeks. Naturally aged cheddar can take 1 or more years to aquire it's full flavor.