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Carbohydrates -- Salivary amylase breaks the covalent bonds between glucose molecules in starch and other polysaccharides to produce the disaccharides maltose and isomaltose. Maltose and isomaltose have a sweet taste; thus, the digestion of polysaccharides by salivary amylase enhances the sweet taste of food.

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Digestive enzymes in the mouth?

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Several examples: amylase, lypase, lysozyme.


What doe the pancreas do?

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What are three digestive enzymes that break down carbohydrates fats and proteins?

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