Zest.
Citrus fruits are the 4th classifications of fruits that contain a thick outer rind. A thin member separates the flesh into segments. For example:- Orange, Tangerines, Grape fruits, Lemons, Limes etc.
The outer skin is called the rind. The inner white material is called the pith.
It's not a unit of measure. It's a kind of thing. In a recipe, lemon zest or orange zest is the thin outermost part of the rind. When grated into fine bits, it is used as flavoring. In cooking, the zest is the thin outer peel of a citrus fruit, obtained by grating the peel of the fruit until one sees the white of the fruit. In a lemon, it's about a tablespoon. In an orange, it's about 3 tablespoon.
A Succulent Fruit is a fruit with juicy, fleshy, brightly coloured outer parts. For eg. orange, apple, lemon, melon, peach. A dry Fruit is a fruit with a hard, dry outer covering around their seeds. For eg, nuts, avocado, passion fruit etc.
Lemon juice does have acid in it. If you are taking about the lemon juice directly from the fruit, then of course. Even if it is in a juice, lemonade for example, it is still an acid.Lemon juice does not HAVE acid in it, but it IS an acid.
A zester (tool used to shave the colored portion of the peel) is used to produce tiny shavings. Citrus zest is used to add an aromatic flavoring component to beverages and foods. One of the most popular uses of zest is on top of citrus pies like Lemon Meringue or Key Lime.
There are 2 types of angiosperms, Monocot & Dicot.Cotton trees are angiosperms, lemon are, tomatoes, almost any fruit with a hard outer shell! :)
Zest has two definitions. Zest can be the intense enthusiasm , excitement, glee, energy. Her zest for protecting feral cats earned her several awards. Zest is also the outer layer of an orange, lemon or lime peel . To collect it, scrape the fruit with a grater, but not too deeply. The recipe called for the zest of an orange to be sprinkled on.
Lemon zest is the outer waxy yellow layer of the lemon peel. To grate it get a fine grater and scrape the outer portion with it over a bowl.
The entire skin is called the rind. The outer layer where all the color is is called the zest.
I think you may mean lime zest. In cooking, the "zest" of a citrus fruit is the outer, colourful portion of the fruit's skin. Some citrus fruits which can be "zested" include Oranges, lemons, and yes - limes. The zest contains flavours, scents and oils which can be used in cooking & to flavour recipes, such as desserts. Zest can be obtained and used in cooking by gently grating the outer peel of the fruit with a very fine grater and collecting the scrapings into a small bowl - make sure you wash the fruit well first before zesting it.More information can be found here:http://www.ochef.com/176.htmHope this helps.
I think you may mean lime zest. In cooking, the "zest" of a citrus fruit is the outer, colourful portion of the fruit's skin. Some citrus fruits which can be "zested" include oranges, lemons, and yes - limes. The zest contains flavours, scents and oils which can be used in cooking & to flavour recipes, such as desserts. Zest can be obtained and used in cooking by gently grating the outer peel of the fruit with a very fine grater and collecting the scrapings into a small bowl - make sure you wash the fruit well first before zesting it.More information can be found here:http://www.ochef.com/176.htmHope this helps.