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An Artichoke, after having been boiled or steamed, it's leaves produce a soft, fleshy paste that can be scraped off about 2/3 of it's inner surface. It is most similar to brussel sprouts but without bitterness. You can eat this by scrapping each leaf across your bottom teeth or with a spoon. After peeling all outer leaves away and cutting away the stringy "choke", the artichoke heart is the best part, tender and juicy, with a sweeter taste than an eggplant.
I prefer mine boiled, with a bay leaf and some garlic cloves, in a covered pot. Try either melted butter or mayonnaise as a dipping sauce.
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What does globe artichoke taste like?
it tastes like artichoke that has been around the globe
Is artichoke a flower stem or root?
Actually, a artichoke is a flower bud. The cores of the artichoke stems, which taste like the artichoke heart, are edible if you take off the outside part first.
Is jicama the same thing as jeruselam artichoke?
The Jicama (Pachyrhizus erosus) is not the same as the Jerusalem artichoke(Helianthus tuberosus) at all, the jicama is a legume while sunchokes (another name for Jerusalem artichokes) are a relation of sunflowers. They also taste very different, the Jicama, sometimes known as a yam bean, tastes a bit like apples and the Jerusalem artichoke tastes like artichoke crossed with potatoes
How do you make artichoke and asiago cheese tapenade?
Chop the artichoke hearts in about 1/4 inch pieces. Mix together with enough olive oil to make a thick paste. Grate a couple of tablespoons of asiago cheese and mix it into the artichoke mixture. Salt and pepper to taste.
What is artichoke in Malayalam?
artichoke
What is a vegtable that starts with the letter a?
Artichoke; Aubergine
A vegetable staring with A?
artichoke artichoke
What is a cocktail artichoke?
a big artichoke
What is a Jamaican artichoke?
jerusulem artichoke
What Plant with thistle like flower has its heart is cooked?
Artichoke
What is a plant with thistle like flower called?
knotweed
What is an artichoke bottom?
An artichoke bottom is the edible fleshy receptacle at the bottom of an artichoke flower.
