/beɪk/ Show Spelled Pronunciation [beyk]
verb, baked, bak⋅ing, noun-verb (used with object) 1. to cook by dry heat in an oven or on heated metal or stones. 2. to harden by heat: to bake pottery in a kiln. 3. to dry by, or subject to heat: The sun baked the land. -verb (used without object) 4. to bake bread, a casserole, etc. 5. to become baked: The cake will bake in about half an hour. 6. to be subjected to heat: The lizard baked on the hot rocks. -noun 7. a social occasion at which the chief food is baked. 8. Scot. cracker (def. 1).
---- Origin:
bef. 1000; ME baken, OE bacan, ptp. bōc baked; c. OHG bahhan, past buoh, ON baka; akin to D bakken, G backen, Gk phgein to roast; < IE alternating base *bheHog-, bhəg-
A c in baking means a cup.
"sticks" it means that when the baking is done and you take it out, it is stuck to the baking tray and is hard to remove from the tray.
Stablizer
yes it does mean the same... And the chemical formula for baking soda [Sodium Bicarbonate] is NaHCO3...
it is poppy in the top
i like it
oh. Let down in baking mean put the thing on the floor and step on it...
If you mean to ask if baking soda comes from animals, no it does not. Baking soda is a chemical compound consisting of sodium, hydrogen, carbon and oxygen.
The Blending method in baking means to mix 2 or more things together. It can also mean stirring.
tart, or a pan for baking tarts
"T" means tablespoon
You probably mean baking powder.