Baking soda (aka sodium bicarbonate) is an alkaline white, water-soluble powder. When mixed with an acid, it undergoes a chemical reaction that produces carbon dioxide gas-or put more simply, it creates bubbles that cause baked goods to rise. You'll often see baking soda in recipes that also include some sort of acidic ingredient, such as vinegar, yogurt, buttermilk, or cream of tartar. A few recipes, e.g. gingerbread, rely on the fact that baking soda also produces some carbon dioxide when heated alone.
Answer 2: Baking soda is excellent especially for cleaning in the kitchen and bathroom and using in your laundry. You can use a little with or without toothpaste to brush your teeth as well to keep them nice and white. When you have an upset stomach mix a little in water and drink for relief.
whats in baking soda whats in baking soda
No, baking soda is basic.
There is no substitute for baking soda.
No, baking soda cannot substitute for baking soda because they are the same thing. Baking soda is just another name for sodium bicarbonate.
Baking soda and vinegar!
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
whats in baking soda whats in baking soda
baking soda
lemon juice and baking soda. :>
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
baking soda
Baking soda.
No, baking soda is basic.
There is no substitute for baking soda.
Baking soda is sodium hydrogen carbonate-NaHCO3.