anything that you want to be fluffy will be fluffy like the clouds or your pillow...
Fluffy clouds?
Fluffy like clouds are called cumulus clouds. they are fluffy and make you know that it will be a great sunny day......probaly
because they are vapor. there is ,obviously, water in a body of water that will evaporate and turn into fluffy clouds.they will then condensate and turn back into water that precipitates. and this is how unicorns drink from fluffy clouds. the unicorns make the clouds fluffy and happy, and so does the magical fairies,mermaids and dont forget, lame vapor.
Cumulus
When you are to "cream" something together, that refers to beat the ingredient(s) until the mixture is light, fluffy, and "creamy". This can be done by an electric mixer or spoon.
You must beat drakkas first. to get fluffy that is in the white dragon box.
Start with butter at room temperature (If it's from the fridge you can microwave for a few seconds, but don't melt it). Beat it with a fork until it is light and fluffy. Add the sugar and beat it until all the sugar is mixed in well.
You can beat eggs and sugar w/ flower to make a fluffy substance.
"Beat until light" means to use a mixer to beat the ingredients (for example eggs, or eggs and sugar, or butter and sugar) until they are fluffy or frothy. This happens because the beating breaks up fat into tiny globules and causes air to be incorporated into the ingredients. It typically takes 5 to 10 minutes of beating to accomplish this. "Beat until light" can be done by hand using a wire whisk, but it is really tiring work; still, some cooks insist that whisking by hand produces superior results.
you do efrn;skgyhILGHREUGHs;fkhWE;
Fluffy has the same definition in any language.
Ingredients1 c Butter2 1/4 c Confectioners' sugar1/2 ts Salt1/4 c Irish Cream liqueurIn electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.
fluffy
No. If you read any recipe, you need to beat the mixture until it is aerated, then bake - this holds the aeration. In other words, if you store it, it will lose all the bubbles you beat, and it won't be light and fluffy when you bake.
Put the whipping cream (liquid) in a bowl, beat it with an electric mixer for about 2-3 minutes until light and fluffy. ta-da ! Whipping cream :)
Take a stick of butter, vanilla flavor, add powered sugar and beat until fluffy with a mixer. This will give you butter cream. You need to keep it in the refrigerator to keep cool.