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"Beat until fluffy" typically refers to mixing ingredients together (such as butter and sugar) until the mixture becomes light and airy in texture. This process incorporates air into the mixture, resulting in a lighter and fluffier final product, such as for frosting or batter. Beat with an electric mixer on medium-high speed for a few minutes until the desired consistency is achieved.

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1y ago

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Does cream together mean beat or stir?

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