lit de braises nm. bed of hot ashes
braise nf. ember
boeuf braisé nm. braised beef
regard de braise nm. eyes like coals
yeux de braise nmpl fiery eyes
Braise means browning meat in butter or oil before adding liquid and slow cooking until very tender. This is used with cheaper cuts of meat as well as in many stew and roast recipes.
to braise is to cook slowly in fat and little moisture in a closed pot.
The cast of Braise - 2013 includes: Emmanuel Chanal Anne Gaydier
It's just fine to braise beef spare ribs. They can be braised like any other bone-in meat cut.
The duration of Le papier ne peut pas envelopper la braise is 1.5 hours.
Le papier ne peut pas envelopper la braise was created in 2007-01.
Braising is a cooking method where the food is first seared (browned in a pan at a high temperature) and then simmered with a small amount of liquid in a closed pot.
braise it -long and low heat
They are ways to prepare food.
Always and only solder.
Bake , Roast , Boil , Steam , Braise
You can purchase a braise at any medical supply store. Most general pharmacies such as Walgreens and CVS carry this product as well. These products are also sold at local general mass merchandise retailers.
Jordin Bemoh has written: 'Sur la braise'
It does not mean anything in French.