It adds color and caramelly flavor.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
what is the purpose of brown sugar in cookies?
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
You can tell when chocolate chip cookies are done baking by looking for golden brown edges and a slightly set center. The cookies should be firm around the edges but still slightly soft in the middle.
Asda
Because the sugars in the batter carmelize in the hot oil. Same reason for the brown color of doughnuts, cookies, fried onions, steak, etc.
the amount of cookies that have chocolate in them are about 15% as far as i know
cookies and cream will forever be the winner and anyone who thinks differently is honestly messed up (obviously)
Chocolate chip cookies are produced in many nations.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
Chocolate chips don't change the baking time.