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Margarine is a substance similar to butter, in that it's used for cooking, spreading on bread etc. However, there is a major difference in the composition of butter against margarine.
Margarine is made mainly from vegetable oils, rather than dairy products. Butter is made with dairy and traditional butter is made only from dairy (milk).
Due to clever advertising, big business and food manufacturing has blurred the line between these products and now there are an almost infinite variety of butter-like spreads all claiming different health properties, fat contents and ingredients.
To know exactly what your particular spread is made from and what it contains, please check the labels carefully.
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∙ 13y ago
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∙ 15y agothere both from cows
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Margarine and peanut butter common source of dietary cholesterol?
True
Is clover a butter or margarine?
Margarine
Can you use margarine in a sentence?
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Is Flora butter or margarine?
Flora is a margarine.
Which is likely to have more cholesterol butter or margarine?
margarine, it is meltedand the sugar extracts from it...
What is healther Margarine or Butter?
i believe that margarine us healther then butter because butter is made from the fat of milk!
Which came first peanut butter or margarine?
Margarine.
Can margarine be a substitute for butter in no bake cookies?
Yes, you can substitute margarine for butter in no bake cookies.
What is 100grams of margarine using butter?
If you are substituting butter for margarine, use exactly the same amount.
Can margarine be substituted for butter when boiling?
It would depend on the type of margarine and what is being boiled. In general, if the margarine contains the same percentage of fat as butter, then yes, it could be used as a substitute for butter.
Is margarine a pork butter?
No. Margarine is vegetable matter, not animal.
What is an appropriate intended use of margarine?
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
