Gung Hay Fat Choy means "Best wishes and Congratulations. Have a prosperous and good year."
Happy Chinese New Year
Chinese
EAST
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
Known as bok choy and Chinese cabbage.
It is a phrase you say to others in Chinese New Year meaning "hoping you'll become rich".
"Gung hay fat choy" comes from Cantonese, a dialect of Chinese. It is a traditional greeting used during Chinese New Year to wish prosperity and good fortune.
The Chinese word "choi" is actually a Cantonese word, often used during celebrations like Chinese New Year. It is typically pronounced as "ch-oy" with a rising tone on the "oy" sound.
Cantonese is a language in China . Chinese cuisine .
Love is 爱 (ài) and hugs is 拥抱 (yǒngbào) in Chinese.
Gung Hei fat choy happy Chinese new year year new Chinese happy