answersLogoWhite

0

Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What can I use as a substitute for cornstarch in pie filling?

You can use flour or tapioca starch as substitutes for cornstarch in pie filling.


What is a suitable substitute for cornstarch in pie recipes?

A suitable substitute for cornstarch in pie recipes is tapioca flour or arrowroot powder. These ingredients can thicken the filling in a similar way to cornstarch.


What is filling for cherry pie made of?

Water, sugar,cornstarch and cherries.


Can cornstarch be used for an apple pie?

I THINK but look it up to be positive


Do you have to use cornstarch for banana cream pie?

i am going to say no, only because i have made it several times without cornstarch and it came out fine.


What do you do if you use regular pie filling for your lemon pies but they come out soupy?

You could use a thickener if it comes out soupy, use 1 teaspoon of cornstarch to the pre-made pie filling, make sure you heat up the pie filling on a stove top when adding the cornstarch until it dissolves.


Will substituting cornstarch for flour in a pie filling affect taste?

yes because cornstarch is usually used to make things thicker its depending on what your recipe says


What is the best recipe for making a delicious melon pie?

To make a delicious melon pie, you will need a ripe melon, pie crust, sugar, cornstarch, and lemon juice. First, peel and dice the melon, then mix it with sugar, cornstarch, and lemon juice. Pour the mixture into the pie crust and bake until the crust is golden brown. Let it cool before serving. Enjoy your tasty melon pie!


Can you use baking powder instead of cornstarch in Boston cream pie?

No. I tried that, it turned out terrible.


Is it a physical or chemical change when you mix cornstarch and vinegar together?

When you mix cornstarch and vinegar together, it is a chemical change. This is because a new substance is formed due to the reaction between the cornstarch and vinegar.


Is it a chemical or physical change when you mix cornstarch with water?

It is a physical change.


Is cornstarch a chemical or a physical change when vinegar is added?

When vinegar is added to cornstarch, it undergoes a physical change. The vinegar interacts with the cornstarch molecules, causing them to form a non-Newtonian fluid, which changes the physical properties of the mixture.