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theydon'tsmdell
It sounds like the cactus has been severly frost bitten and is dying. There is little that can be done to save it.
The most important thing about saving a frost bitten pine is to warmen it. Make sure to 1. Bring it inside, they do not like to be outdoors when it is cold 2. Wrap in a warm electric blanket, these are expensive but worth the cost, Wouldnt you like a loved one to do the same? 3. Make sure to put it in the family room where the heater is, it does not want to be cold 4. saving a frost bitten Norfolk Pine is all about sacrafice, pehaps give it your bed? Finally cut it up and put it in the oven, then leave the roots in the garden and by next year it will have grown to its old happy self. For More Information go to: http://wiki.answers.com/Q/How_do_you_save_a_frost_bitten_Norfolk_Pine
The correct spelling is bitten, just like you typed it. The boy was bitten by the dog.
Super Sour.
Frost Like Ashes was created in 2001.
Not closely. Celery belongs to the parsnip family, and rhubarb belongs to the buckwheat family. Celery is an annual, while rhubarb is not. They do visually seem like they should be more closely related though.
i personaly love rhubarb and strawberry jelly STRAWBERRY-RHUBARB JELLY5 c. rhubarb, finely cut 3 c. sugarMix rhubarb and sugar and let stand overnight. Boil 10 minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
Yes My wife was bitten on her leg ,it looks like a bee sting the wood lice had a white stripe down its back. I cant seem to trace a look a like .
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!
Painful!
Almost certainly the variety is one of the naturally green types of rhubarb that are available. They taste the same but aren't as visually appealing. Choose a variety that has something like 'cherry' or 'ruby' in it's name.