eggplant, elderberry
Roasted eggplant never tastes bad, especially when you serve it with a lot of tomato sauce. Go to finecooking.com and look for "oven roasted eggplant" for recipes. Use plenty of salt.
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
Eggplant is not fattening in itself, but if it is fried in oil, the oil may be fattening. In a stew, eggplant is no more fattening than any other vegetable.
the eggplant will usually get heavier and it will slowly turn brown and soft. It will take about 1-2 weeks for it to overripe if you got it purple
there is only one i can think of and that is the eggplant
the answer is up down left
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
Yes, if you keep it in the fridge, it will last longer.
Yes, eggplant is a noun.
Eggplant is not toxic.