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Its chemical name is Polyglycerol polyricinoleate (PGPR), or E476. PGRP is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. E476 is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate industry, to make compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods.
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What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
78.93
What are the variables for the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
The temperature
What is the chemical equation in emulsion?
An emulsifier increases kinetic stability and stabilizes emulsion. However, there is not a chemical formula for an emulsifier as there are many types.
What lipids can serve as an emulsifier?
Lecithin
What agent keeps particles in a collid mixed?
an emulsifier
Emulsifier code 471 and 476 animal origin?
They can be of animal origins but not always. I found this info on the vegieglobal website. I was after that answer too but this is all i can find so far. Hope it helps a little bit...
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is 476 a a percent?
476 = 47600%476 = 47600%476 = 47600%476 = 47600%
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What is 66 percent of 476?
66% of 476= 66% * 476= 0.66 * 476= 314.16
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
Who was emperor in rome in 476 ce?
Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.Romulus Augustulus was the emperor in 476.
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
