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Lecithin

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11y ago

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Is pancreatic lipase an emulsifier?

No, pancreatic lipase is not an emulsifier, but an enzyme that digests lipids. To have an optimal digestion, it needs a colipase (also pancreatic) + previous emulsification of the lipids by mecanical and chemical (biliary salts) mecanisms. Lipase transforms TG into MG and free fats, which are then absorbed by the enterocytes.


What is the process of breaking lipids into smaller droplets?

The process of breaking lipids into smaller droplets is called emulsification. This typically involves the use of an emulsifier, which can help stabilize the mixture of lipids and water. Emulsification increases the surface area of lipids, making them easier to digest and absorb.


Lipids are organic macromolecules that serve a variety of purposes. What is the most important role of lipids?

To store energy


What do lipids repel?

Lipids are hydrophobic, which means they do not dissolve in water. Th characteristic is important because it always lipids to serve as bariers in biological membranes


Is soap an emulsifier?

Yes, soap is an emulsifier.


Is honey an emulsifier?

It can be Put into things to make it an emulsifier but on its own no its not.


What is a human emulsifier?

A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).


What is emulsifier 471?

Emulsifier 471 contains pig fat.


Lipids are organic macromolecules that serve a variety of purposes what is the important role of lipids?

To store energy


All lipids are what?

All lipids are hydrophobic organic molecules made up of long hydrocarbon chains. They are insoluble in water but soluble in nonpolar solvents. Lipids serve as a source of energy, as structural components of cell membranes, and in cell signaling.


Give you a sentence using the word emulsifier?

An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.


What do you conclude about the solubility of lipids in polar solvents such as water?

Lipids are non-polar molecules that DO NOT usually dissolve in water but DO usually dissolve in organic solvents. Lipids are fat molecule and think about adding eg oil (fat) to water. They don't mix. You always need an emulsifier (eg soap)