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No. Drinking flour and water will only create dough in your stomach, and will not affect your period or probability for pregnancy in any way.
Because if you were to eat plain flour, it would cause a chemical reaction in your stomach that you would not want. Companies also want to make more money so they add in ingredients to use less flour costing them less money
yes, it is edible but it taste very bitter.
Can you eat spoonfuls? Or you are stating that you do eat them? You run the risk of choking on the dust, but if you can get them down, flour itself is harmless. Eat too much and you may be constipated. Cause you stomach and bowels to lock up.
Regular white flour turns into glucose when you digest it, thus providing your body with an instant source of energy. This energy gets burned up rather quickly however, and if your looking for something longer acting, try eating complex carbohydrates, rather then simple starches (what white flour is). For a more healthier option, opt for whole wheat flour which takes longer to digest, leaving you with a "full feling" in your stomach. Whole wheat flour also contains a whole array of necessary vitamins and minerals.
Drinking flour and water will only create dough in your stomach. It will not stop your period. You have periods because your body has hormones and because your body prepares itself each month for the possible conception of a baby. Nothing you eat or drink will change that.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Pastry flour.
It is bread flour.