gives a cookie its structure
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
That is 7.5 cups of flour.
your cookies will be ok
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.
The main ingredient in sugar cookies is flour.
Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.
When Maddy was baking cookies, she used flour.
6 cups
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
Sugar cookies are crunchy because of the crunchy texture of the flour.
If wheat flour is used.
Take flour out and you don't have cookies. You have a mess.