Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Fondant is commonly used to decorate wedding cakes. This gives the cakes a smooth appearance kinda like candycorn
Fondant paste is the type of icing that can be rolled out and shaped. It just tastes sweet. However some types of desserts have "fondant" in the title (such as chocolate fondant) - these have nothing to do with fondant icing. Generally, in this context 'fondant' implies that it has a gooey centre.
no, it tastes like sweet raw dough. its thick and gross.
In Canada, yes, but i heard it doesn't taste good.
in a hiding place
With frosting and fondont.
You can find fondant at most cooking stores.
no it will get all hard and crack and the color will get lighter
No, they do not taste like chicken. They most likey taste like blood vessels.
Yams taste like whatever your taste buds say it tastes like.
Usually you should use modelling paste, modelling chocolate but it is possible to use fondont.
taste like beef
it taste like metal
Taste like Stars!
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.