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Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Fondant is commonly used to decorate wedding cakes. This gives the cakes a smooth appearance kinda like candycorn

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15y ago
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13y ago

Fondant paste is the type of icing that can be rolled out and shaped. It just tastes sweet. However some types of desserts have "fondant" in the title (such as chocolate fondant) - these have nothing to do with fondant icing. Generally, in this context 'fondant' implies that it has a gooey centre.

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13y ago

no, it tastes like sweet raw dough. its thick and gross.

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Q: What does fondont taste like?
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