0
The vitamins and minerals are added to replace the original vitamins and minerals that were lost during the refining process...
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoFood that is made richer and more nutritious by adding vitamins
Add your answer:
Earn +20 pts
The addition of calcium to some orange juice products by food manufacturers is most properly termed nutrient?
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
Make or mean a strong building for defence?
Fortification
The addition of liberal amounts of calcium to some commercially available orange juice products by juice processors is most properly termed nutrient?
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
Where is the Masada fortification located?
Masada fortification is located in Israel in the Southern District. The Masada fortification is an old and historic fortification that dates back to the first century.
What does the term fortification mean?
Fortification; the act, science of fortifying or strengthening something. Example; a wall, mound etc. It originates from fortify; to make something strong or furnish with qualities that are resistible to destruction.
What is a sentences for the word fortification?
The fortification of the castle is good; there are no holes in the walls.
What does the name Burks mean?
The name Burks is Irish and is derived from the word "burg" which means "fortification".
When did Fortification of Dorchester Heights happen?
Fortification of Dorchester Heights happened in 1776.
When was Fortification Range Wilderness created?
Fortification Range Wilderness was created in 2004.
What term is identified with The addition of liberal amounts of calcium to some commercially available orange juice products by juice processors?
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
Why do food processor fortified product?
Fortification and enrichment are terms used to describe the addition of nutrients to foods but are two separate concepts. Enrichment refers to the restoration of nutrients lost during the handling, processing, or storage of foods, and levels are generally based on Food and Drug Administration (FDA) standards of identity. Fortification refers to the voluntary addition of nutrients at levels beyond those naturally occurring in the food. Globally, the decision to fortify products is left up to individual food manufacturers. Voluntary fortification is a common practice in many countries. Additionally, 50 countries including the United States, Canada, and Australia require mandatory fortification of certain staple foods with specific nutrient(s) to improve public health, such as the fortification of enriched flour with folic acid to reduce the risk of neural tube birth defects, and restrict the fortification of foods with certain nutrients such as vitamin D. The indiscriminate addition of nutrients to foods and the fortification of fresh produce; meat, poultry, or fish products; is not allowed by the U.S. government and fortification of unprocessed foods is prohibited in European countries. This is meant to help consumers understand the nutritional value of foods from each food group. Also fortification of some types of foods such as sugars and some snack foods (e.g., candies and Carbonated Beverages) is discouraged, so that consumers are not encouraged to choose fortified foods that are inconsistent with achieving dietary guidelines. United Nations Farms
Why do food processors fortify animal products?
Fortification and enrichment are terms used to describe the addition of nutrients to foods but are two separate concepts. Enrichment refers to the restoration of nutrients lost during the handling, processing, or storage of foods, and levels are generally based on Food and Drug Administration (FDA) standards of identity. Fortification refers to the voluntary addition of nutrients at levels beyond those naturally occurring in the food. Globally, the decision to fortify products is left up to individual food manufacturers. Voluntary fortification is a common practice in many countries. Additionally, 50 countries including the United States, Canada, and Australia require mandatory fortification of certain staple foods with specific nutrient(s) to improve public health, such as the fortification of enriched flour with folic acid to reduce the risk of neural tube birth defects, and restrict the fortification of foods with certain nutrients such as vitamin D. The indiscriminate addition of nutrients to foods and the fortification of fresh produce; meat, poultry, or fish products; is not allowed by the U.S. government and fortification of unprocessed foods is prohibited in European countries. This is meant to help consumers understand the nutritional value of foods from each food group. Also fortification of some types of foods such as sugars and some snack foods (e.g., candies and carbonated beverages) is discouraged, so that consumers are not encouraged to choose fortified foods that are inconsistent with achieving dietary guidelines. United Nations Farms
