In Britain the term whole milk is used to describe milk which has not had its composition altered from the cow. In other EU contries the term may be used to refer to 4% minimum fat milk. Full cream milk is not a term approved by the milk marketing board in the UK. The description is open to interpritation and could mean whole milk or cream. However, the term is used coloquially to refer to whole milk as is the term full fat milk.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
The cream in full milk, is the richest part.
You can certainly use full cream,if you mean full fat cream. Usage varies around the world. However, it would tend to make the ice cream rather stiffer than whipping cream would. Full cream milk would not work.
You need to start with full cream (whole) milk, allow the milk to stand in the fridge for a while, the cream will rise to the top, you will see it as a slightly darker layer, skim this layer off into a separate dish, you should get about an egg cup full per pint of full cream (whole) milk.
Sometimes but not all the time... They'll get worms if you feed them to much cream milk and milk...
A baby should start drinking full cream milk at the age of 1 year or more.
Fat
around 6.6, which is the same as for milk.
full circle milk is like full cream milkk it hasent had any like fat taken out of it.
A baby should start drinking full cream milk after one year and not earlier than that.
Churning full cream milk with a milk churner helps separate the cream from the milk. The continuous agitation causes the fat globules in the milk to clump together and rise to the surface, creating butter. The remaining liquid is buttermilk.