You can certainly use full cream,if you mean full fat cream. Usage varies around the world. However, it would tend to make the ice cream rather stiffer than whipping cream would. Full cream milk would not work.
The purpose of using salt when making homemade ice cream is to lower the freezing point of the ice surrounding the ice cream mixture, allowing it to freeze at a lower temperature and create a smoother texture.
Homemade Ice Cream was created in 1970.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
Add salt to the ice to make it colder.
Yes, rock salt is used to lower the freezing point of the ice surrounding the ice cream mixture, allowing for faster and smoother freezing. It helps create the right conditions for making homemade ice cream by chilling the mixture evenly.
You don't ADD salt
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
yes it just makes the iced cream more heavier
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
When salt is added to ice, it lowers the temperature of the ice. This causes the ice to melt and absorb heat from the surrounding environment, including the ingredients of the ice cream mixture. The lower temperature of the ice helps freeze the mixture, resulting in the formation of homemade ice cream.
you can not make homemade ice cream with snow because its not the right solid form.
The best ice cream container for storing homemade ice cream is airtight and freezer-safe container to prevent freezer burn and maintain freshness.