Go to the related link below (Gluten-Free Diet for Rheumatoid Arthritis) for some information on this. I must admit that on occasions when I eat less bread then I usually do I do seem to have less trouble with my RA, However there is still no definitive answer to the question whether it will help you or not the article I am pointing out here seems to look at this in a reasonable manner.
Gluten doesn't affect psoriasis at all.
No.
RA is not known to have a direct affect on kidneys, however some the drugs used in the treatment of Rheumatoid arthritis are likely to bring about kidney problems unless they are monitored carefully.
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
Gluten can trigger Migraine attacks in susceptible individuals, especially those with gluten sensitivities. See your physician or headache specialist for appropriate diagnosis and treatment of Migraine and headache disorders.
it makes them very diabetic to it and it makes them queasy and fat and lardy
Yes they are but they contain casein which affect some celiacs
In the body, an enzyme called tissue transglutaminase breaks down gluten. For individuals with gluten sensitivity or intolerance, their immune system mistakenly reacts to gluten as a threat, leading to inflammation and damage to the lining of the small intestine. This can cause symptoms like bloating, diarrhea, and fatigue.
To form gluten, flour must be mixed with water. When flour is combined with water and then kneaded or mixed, the proteins gliadin and glutenin in the flour interact to create gluten, which gives dough its elasticity and structure. The amount of water and the type of flour used can affect the gluten formation, with higher protein flours typically producing more gluten.
Rheumatoid arthritis for example will totly destroy it over time if it is not kept under controll
Yes, but in beneficial ways. My mom went on a gluten-free diet, and she bloats a lot less, and she's lost weight. If you plan on going on a gluten free diet, you need to stick to it. After a while of eating gluten-free, suddenly eating products that contain gluten will make you bloat again, will cause gas and may cause nausea.
It is not unusual for Anemia or "low blood" to accompany rheumatoid arthritis. Anemia indicates a low number of red blood cells and that these cells are low in hemoglobin, the substance that carries oxygen through the body. A low white blood cell count (leukopenia) can occur as a result of Felty's syndrome which is a complication of rheumatoid arthritis that is also characterized by enlargement of the spleen.