Line your pan with foil or parchment paper. Leave extra foil or parchment hang over the sides to use in lifting out the cooked brownies for cutting. This works for Teflon coated, glass, or any type of metal pan.
If you don't have foil or parchment paper and you are using a Teflon pan it doesn't need but a small amount of butter or oil rubbed on the bottom of the pan (I know things are not supposed to stick to this type of pan, but it doesn't hurt to be safe rather than sorry.)
For all other pans rub a small pat of butter, or just use the paper the butter came in to rub down the bottom and the sides of the pan (pay special attention the the corners), then using a couple of teaspoons of flour poured into the bottom swirl it around and up the sides to coat the pan ( the butter holds the flour so you know where you have been), throw any unused flour away and then you can add your batter.
Yes, if you mean for greasing the pan it works about the same
The purpose of a brownie pan is to make a brownie perfect size and cut it (if you want to cut it). Then you can eat the delicious brownie.
Well, My first question is why are you greasing a roasting pan ?
Obviously, you need a need a new brownie tin! If the brownies ran over the top of the pan while baking, that pan is too small for the amount of batter in your mix or recipe. Use a larger pan.
The Perfect Brownie Pan phone number is 1-800-531-7935.
WHsmith
NO!
You run the risk of the brownies sticking to the pan or burning.
The More Corners Brownie Pan has its own website. You can buy it from there or Amazon or several other websites. They do sell nationwide, so call baking stores in your area to see if they have it for sale.
"Blu-ite" is a commercial de-greasing product.
Try just greasing the baking sheet without using flour on the pan. All the recipes I have seen just say greased baking pan no added flour.
The name Brownie for a dog means they are sweet and hyper! It can also mean that the dog is brown in color.