i swear you be on that 5 in the morning but im workin
Only because the boiled potato is cooked with water, which can possibly get moldy.
When a boiled potato is placed in a solution with a higher concentration of solute, water molecules will move out of the potato cells, causing it to shrink and become wrinkled. To improve this, you can immerse the boiled potato in a hypotonic solution, where the concentration of solute is lower than inside the potato cells, to allow water to move back into the cells, making the potato firm and hydrated again.
When boiled potato peel is put in water, a starchy liquid is created. This liquid can be used as a thickening agent in recipes, as it contains some of the potato's natural starch. Additionally, some nutrients from the potato peel may also leach into the water.
When a half potato is boiled, the cell membranes break down, releasing the intracellular contents including starches and sugars. The boiling water creates an osmotic gradient that can cause water to move out of the potato cells, leading to a loss of moisture and a softer texture in the potato.
Originally made from the water in which the Eels were boiled but now the boiled potato water is used, add fresh parsley, cornflour and seasoning.
By putting the potato in a glass which fits about a quarter of the cup then put water in the glass so the water will just go too the bottom of the glass put it in a light spot in a couple of days the potato will start it's roots
In an osmosis experiment, a boiled potato will have a different result compared to a raw potato because boiling disrupts the cell membrane and structure of the potato cells, affecting their permeability to water and solutes. This disruption changes the rate of osmosis in boiled potatoes, leading to different outcomes in the experiment compared to raw potatoes.
=rice,potatoes,yam,banana.and eggs=
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
turns pale
it becomes soft
- Sodium chloride is dissolved and dissociated in water. - Potato can absorb an amount of sodium chloride.