i swear you be on that 5 in the morning but im workin
Only because the boiled potato is cooked with water, which can possibly get moldy.
It freezes
By putting the potato in a glass which fits about a quarter of the cup then put water in the glass so the water will just go too the bottom of the glass put it in a light spot in a couple of days the potato will start it's roots
Originally made from the water in which the Eels were boiled but now the boiled potato water is used, add fresh parsley, cornflour and seasoning.
=rice,potatoes,yam,banana.and eggs=
turns pale
it becomes soft
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
- Sodium chloride is dissolved and dissociated in water. - Potato can absorb an amount of sodium chloride.
It melts
A previously boiled egg (unshelled) would simply be heated up and become a very hard boiled egg.
the water spills