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Q: What does heat do to bone?
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What will happen if you heat a chicken bone?

If you heat a chicken bone it will likely explode. This is because these bones can only handle so much heat energy.


Is bone good conductor of heat?

Not so good.


What happens when you apply pressure to a heated bone?

The minerals in the bone produce a weak electrical field that attracts osteoblast


What bone protecs you heat and your lungs?

Ther is not one single bone that protects both organs. Your sternum protects your heart. Your ribs form a rib cage which protects your lungs.


What part of the bone make blood cells?

firstly we all know that heat make new cells.....


What is the part of a bone that manufactures blood cells?

firstly we all know that heat make new cells.....


What is ground section of a bone?

A ground section of bone refers to a microscope slide of bone that is prepared by taking a larger piece of the bone and placing it between two pieces of abrasive material--such as carbide paper. These are rotated and "grind" the section down until the bone is adequately thin to transmit incident light in a light microscope, allowing for observation of the bone structure. This section is then transferred to a glass slide, mounted, and cover slipped. Most histologic sections of bone are prepared by paraffin embedding of the tissue and cutting the tissue on a microtome. in the case of bone, however, the hydroxyapatite mineral must be removed prior to paraffin embedding so that the paraffin and tissue will have uniform hardness and produce even cutting and adequately thin sections. In a ground section, there is no need to remove the mineral, so that the bone in the section contains both the mineral and the collagen that form most of the bone structure. It should be noted, however, that the process of grinding produces excess heat from the friction of grinding. This heat removes the cellular elements from the bone, so that ground sections are only used to study the non-cellular, mineralized portions of a piece of bone that persist after the frictional heat has burned off the bone cells.


How come when heated a chicken leg's bone becomes hotter than the actual meat surrounding it?

The bone does not actually become hotter, but due to its physical properties it may feel hotter. There is also a difference in how fast the meat and the bone cool down once they are no longer being heated. The heat capacities are different and the meat insulates the bone - which means the bone will stay warmer longer.


Is bone an insulator or conductor?

Well, bone is not a conductor because it doesnt reflect or let electricity throughso bone is an insulator


How to remove collagen from a chicken bone?

First the meat needs to be removed. Can do this by boiling the chicken leg for an hour - meat will slide right off. Let bone dry and then heat in 350 degree oven for 45 minutes...there you go!


What is bone china made of?

Bone china is made of 50% bone ash, & 25% each of china clay and china stone. It is combined with water to make a slurry, which is then fashioned into cups, saucers, plates and so on. The pieces must be fired in a kiln at high degrees of heat (1100c to 1250c) for the china to become hard and strong. It is the bone (usually animal bone, cleaned of all meat and glue) that gives the china its transparent whiteness. The ingredients of bone china are china clay, china stone, silica, alumina, alkalies, lime and bone ash. It is fired at high of 2,300 to 2,500 degrees Fahrenheit. In the best grades of English bone china, 50% or more of the body consists of refined bone ash prepared from specially selected animal bones which are reduced to a fine powder by heat. The bone is mixed with the finest china clays and highest quality Cornish stone. Specially skilled workers are needed in the manufacture of bone china and the best and most highly skilled in the world are found in the pottery district of England.


How do you cook bone in chicken legs on a George Foreman grill?

Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat